February 25th through March 2nD

  • Saturday, February 25 - Book Fair Family event, Saturday 9am to 12pm

  • Monday, February 27 - Thursday, March 2 - Lunch with Loved One(s) - all PISD schools ensure that every child is behind a closed/locked door. If you are joining your student for lunch, you and your student will eat in the cafeteria.  All other students will eat in their classroom with friends.  Book Fair shopping will be available during Lunch with Loved Ones.

    The schedule below is for your planning purposes. You MUST REGISTER to attend Lunch with Loved Ones. A registration form will be emailed next week.  If you have not visited Gulledge during school hours this year, please arrive a few minutes early to allow time for school staff to scan your ID into PISD's RAPTOR system.

    • Monday, February 27

      • 1st grade: 11:30am - 12pm, shopping time 12pm - 12:30pm

      • 3rd grade: 10:45am - 11:15am, shopping time 11:15am to 11:45am 

    • Tuesday, February 28 

      • 2nd grade: 11:10am - 11:40am, shopping time 11:40am - 12:10pm

      • Kindergarten: 12:30pm - 1:00pm, shopping time 1pm - 1:30pm 

    • Wednesday, March 1 

      • 4th grade: 12:15pm - 12:45pm, shopping time 11:45am - 12:15pm

    • Thursday, March 2 

      • 5th Grade: 11:45am - 12:15pm, shopping time 11:15am - 11:45am



Volunteer Opportunities


Our book fair fundraiser requires an enormous amount of volunteer support. We need many volunteers at several different events.  Please note that if you would like to eat lunch with your student at Lunch with Loved Ones, consider volunteering on another day.  Click on the links below for details for each opportunity.


Friday 2/24: Book Fair Set-Up 


Saturday 2/25: Family Event 


Monday 2/27: Lunch Shifts


Tuesday 2/28: Lunch Shifts


Wednesday 3/1: Lunch Shifts


Thursday 3/2: Lunch Shifts


Friday 3/3: Pack Up Book Fair


Our Gulledge community greatly appreciates any time you can donate to our students! For details on how to volunteer at Gulledge, please reference the information and links at the end of this newsletter.